• Drinks
  • Tea
  • Cocktail
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EVERYDAY 24—7
INCLUDING BANK HOLIDAYS
CLOSED ON 25 DECEMBER



There is no better way to start the day than at drinking our freshly-brewed coffee. Our drinks menu is open 24/7 for guests.
So if you just fallen or jumped out of bed in the early dawn or are hanging around after hours, have a warm drink, a nice cocktail, a glass of wine or a craft beer at our cozy dining room or around the garden and do not forget to enjoy a side of delicious appetizers and snacks.

check our drinks menu

Our blends and ethically-sourced single origin coffee beans are proudly roasted in Porto by VERNAZZA COFFEE ROASTERS

To get the best results, we use full fat cow milk. But you have dairy-free options available including almond milk, coconut milk, oat milk, hazelnut and rice milk
CAFE
Espresso 150
Americano 250
Macchiato/Piccolo 150
Cortado 200
Flat White 300
Cappuccino 350
Latte 350
Affogato 500
w milk / plant-based drink V GF DF + 050
iced + 050
CHOCOLATES
Mocha 450
75% or 85% dark hot chocolate 350
w sea salt caramel + 050
TEAS, BREWS AND INFUSIONS
Loose Leaf Teas single 300 double 400
ask for the loose leaf tea and infusions complete menu
Fresh and Dry Garden Herbs 350
ask for the current garden herbs
Fresh Mint 350
Lemongrass 350
Lemon carioca single 150 double 200
Ginger root star anis 400
Chai latte 400
Orzo barley drink single 150 double 200
Cold brew 300 spritz 150
w milk / plant-based drink V GF N 050 + 050
iced + 050
HOUSEMADE SODA V GF DF
all served with sparkling water
Carqueja, Chamomile, Orange 250
St John’s Wort, Birch, Lemon 250
Blueberry, Aniseed-Agastache 250
Verbena, Heather, Savory, and Lime 250
Kombucha, Lavanda Flower and Globe Amaranth 300

NATURAL JUICES V GF DF R
Citrus juice 300
Daily juice 350
Our filtered chilled still and sparkling water is proudly sourced from
Porto local water and powered by GROHE BLUE ®.
COCKTAILS / SPIRITS
Mimosa / Bellini 750
sparkling wine, orange / peach juice
Kir Royale 800
sparkling wine, crème de cassis
Bloody Mary 850
vodka, tomato juice, celery, tabasco, worcestershire sauce
Long Island Iced Tea 1050
vodka, rum, tequilla, gin, orange, liqueur, lemon, syrup, coca-cola
Black Russian 800
vodka, espresso, coffee liqueur
Espresso Martini 850
vodka, espresso, coffee liqueur, syrup
Dry / Dirty Martini 850
vodka, dry vermouth, olive
Cosmopolitan 900
vodka, triple sec, lime, cranberry juice
Tequilla Sunrise 850
tequilla, orange juice, grenadine
Margarita 850
tequilla, lime, salt, orange liqueur
Mojito 800
rum, lime juice, mint, sugar
Caipirinha 750
cachaça, lime juice, sugar
Whisky Sour 950
bourbon, lemon, syrup, egg white
Negroni 850
gin, campari, sweet vermouth
Port / Muscat / Gin & Tonic 850
port / muscat / gin, spices served w tonic water FEVER TREE
Port White / Tawny / Ruby 650
Amarguinha 550
Aguardente Velha CRF 650
Spirits neat / on the rocks from 650
WATER
Water 50cl still 100 sparkling 150
Água das Pedras 33cl bottled 250

WINE
Bottle 75cl from 1900 / SEE BOTTLE
Glass 15cl from 450

BEER
Craft beer selection from 450

BOTTLED SODA
Classic selection from 250
NIBBLES
Bread, olive oil and dukkah V DF N 350
Seasonal hummus V GF DF R (N) 350
Salt brined lupins w chilli V GF DF 250
Season olives V GF DF R 250
Housemade pickles V GF DF 250
Seasonal chips V GF DF 250
Spiced salted popcorn V GF DF 150
Spiced nuts V GF DF R N 250
MIGNARDISES
Power balls V GF N 150 pair
Chocolate treats EV GF N 150 pair
Cookies EV GF N 150 pair
We are famous for our tea collection with fresh or dried, directly from our garden and more than 40 tea infusions and blends from around the world including the only tea still grown in European territories, Gorreana, grown in the Azores. Check out our tea menu.
THE TOWNHOUSE KITCHEN THE DAILY BRUNCH
The cookbook by the siblings Patrícia and Emanuel de Sousa, photographed by Daniel Zachrisson, and edited by François Le Bled guides home cooks with a series of recipes and tips which includes everything from Portuguese Mediterranean culinary traditions to contemporary cuisine.

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