• Ovos & Presunto
  • Eggs & salmon
  • Eggs
  • Brunch Room
honest seasonal and slow food, gathered from local suppliers and skillfully prepared by the Townhouse kitchen artisans


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EVERY DAY
9ºº — 17ºº

INCLUDING BANK HOLIDAYS
CLOSED ON 25 DECEMBER


THE
 TOWNHOUSE MENU NEW
check MENU PDF

PATTI NEW
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‘Why not a new meal, served around noon [until quite late, we say], that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to heavier fare? By eliminating the need to get up early on Sunday, [and any other day of the week] brunch would make life brighter for late—night carousers... Brunch is cheerful, sociable and inciting [and basically a dream come true]. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.’  Welcome to The Townhouse Kitchen. Relax, we got you! 
Guy Beringer, ‘Brunch: A Plea’, HUNTER WEEKLY, 1895  [just slightly updated for nowadays]

'– The specialist in brunch.'
TIME OUT
EVENTS
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disppointment.
THE TOWNHOUSE KITCHEN RECIPE BOOKS
The cookbook by the siblings Patrícia and Emanuel de Sousa, photographed by Daniel Zachrisson, and edited by François Le Bled guides home cooks with a series of recipes and tips which includes everything from Portuguese Atlantic culinary traditions to contemporary cuisine.

INTERNATIONAL SHIPPING AVAILABLE

 

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