• Dining
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Imagine a culinary retreat where you can enjoy the flavors of Portuguese cuisine like never before. Can you picture it?
STARTING AT 8000 pax WITH WINE PAIRING
MINIMUM 2 PEOPLE
SUBJECT TO AVAILABILITY
Join us for our 3, 6, 9 or 12-course surprise dining experiences inspired by the Atlantic Diet with Portuguese wine pairings and drinks. Our chef will be delighted to create a tailor-made thematic voyage that you will not be able to resist. We do not have à la carte menu. Guests and locals give us their food restrictions or their dietary requirements and our chef creates a tailor-made gastronomic voyage that spans from traditional, especially northern Portuguese cuisine fused with colonial and wider international tastes in skillfully prepared dishes. It is honest seasonal food, gathered from lovely local suppliers and producers.
What is the Atlantic Diet?
The Atlantic Diet is the traditional diet of Portugal and Galicia (Northwest Spain). This gastronomical heritage has been proven to have many health benefits. It is associated with lower cardiovascular risk, lower cholesterol and lower rates of obesity. This does not come as a surprise since one of the main features of this diet is the high consumption of fish and the use of olive oil as the main fat source. Also, cooking methods which include boiling, stewing, roasting and grilling do not strip away the complex sugars, fiber, healthy fatty acids, vitamins, minerals, antioxidants and so on. Just like the Mediterranean Diet, the Atlantic Diet has a high consumption of fruits and vegetables, nuts and olive oil.
But what makes it different from the Mediterranean Diet is the high intake of seafood and fish since countries like Portugal are close to the sea so fish is easily available. Another feature of this traditional diet is the consumption of potatoes, cereal (rice and bread), broths with meat and cabbage, moderate consumption of lean meats and high water consumption. Atlantic countries favor the cultivation of vegetables. In fact, cabbage makes up a big proportion of this supply as it is the second most-consumed vegetable after potatoes in Portugal. This favoritism to cultivation reduces the carbon footprint per capita, making this a more sustainable diet than most. 
Organize your wedding at ROSA ET AL Townhouse and enjoy many unforgettable moments. For all your special events, we are available to help you make the most of it. Enjoy our lovely townhouse and amazing gastronomical experiences tailored to your preference. Read more here.
Thinking about organizing a private event? Our lovely dining room and garden are the perfect place for group gatherings during the day and night. The gourmet food and drinks you will be enjoying done by our amazing chef will take your party to the next level. Read more here.
THE TOWNHOUSE KITCHEN THE DAILY BRUNCH
Patricia and Emanuel De Sousa offer a series of recipes, tips and personal insight aimed at giving people a sense of what we are all about at ROSA ET AL Townhouse – which includes everything from Portuguese Mediterranean culinary traditions to contemporary cuisine.

"– We had a surprise fish dinner that was delicious and visually enticing from cocktails to dessert."
LESLIE
United States / Tripadvisor

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