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With The Townhouse Kitchen Series, brothers and townhouse co-founders, Emanuel and Patrícia Sousa, offer a series of recipes, tips and personal insight aimed at helping readers create delicious recipes, prepared with love and an eye for beauty. Each chapter features interviews from people and overviews on produce, region and traditions, hand-picked by Patrícia and Emanuel, representing the culinary framework of The Townhouse Kitchen.

Two Volumes, two moments, one cuisine.


Photographed by DANIEL ZACHRISSON and published by NEW HEROES & PIONEERS (Malmo, Sweden), the townhouse book presents in a new light the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life, creates delicious, simple dishes, which are both satisfying and healthy.
Complemented by personal memories and travel tips for each meal and event, Emanuel and Patrícia will inspire you to re-create the magic of a long weekend in the comfort of your own home. It includes plenty of practical tips and down-to-earth advice to help you gain confidence in the kitchen, plan for the coming week and cook for you and your family with ease.
The Townhouse Kitchen Vol 1
THE DAILY BRUNCH
2nd EDITION (2025)
 
ENGLISH
HARDCOVER/MATTE PAPER
256 PAGES + 100 COLOR IMAGES
210X300 mm – 8X12 in
1.5 kg – 2.6 lbs

 

The Townhouse Kitchen Vol 2
THE SUPPER CLUB
OUT SPRING 2025

ENGLISH
HARDCOVER/MATTE PAPER
288 PAGES + 100 COLOR IMAGES
210X300 mm – 8X12 in
1.5 kg – 2.6 lbs 

 

INTERNATIONAL SHIPPING AVAILABLE

Books can be shipped to the costumer's address (+ shipping costs). For Porto residents, books can be picked up at ROSA ET AL Townhouse, at EARLYMADE Cedofeita or at EARLY Cedofeita.


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