EVERY DAY
10ºº — 16ºº
INCLUDING BANK HOLIDAYS
CLOSED ON 25 DECEMBER
BOOK NOW ONLINE
CALL US
‘Why not a new meal, served around noon [ until 4pm, we say ], that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to heavier fare? By eliminating the need to get up early on Sunday, [ and please also on saturday at least and any day-off or holiday really ] brunch would make life brighter for saturday— [ or any other night ] —night carousers... Brunch is cheerful, sociable and inciting [ and basically a dream come true ]. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.’ Welcome to the Townhouse Kitchen. Relax, we got you!
Guy Beringer, ‘Brunch: A Plea’, HUNTER WEEKLY, 1895 [ just slightly updated for nowadays ]
'– The specialist in brunch.'
TIME OUT
'– The specialist in brunch.'
GRAINS, CEREALS AND FRUITS
Plain Housemade Yoghurt EV 400 optional Greek-style yoghurt available
Fruit Salad, your five fruits daily fix V DF GF R 400
MAMAS AND PAPAS
Rice porridge w almond, pear, cinnamon, rice jelly, puffed rice OV GF DF N R 700
Chia w coconut, cashew textures, season berries, agave V DF GF 550
MAIZENA w milk cow, corn flour starch, cinnamon OV GF 450
CERELAC w milk cow, probiotic instant cereal NESTLÉ OV 450
SOUPS AND SALADS
Salad w season vegetables raw, grilled, roasted and/or pickled, fruit, greens, garden herbs, seeds, nuts V DF GF R N 750
The Sea sandwich w smoked salmon / codfish OR canned sardine / mackerel, greens, cherry tomato, beetroot chutney, herbed labneh R 1250
The Country sandwich w smoked cured ham, prosciutto or crispy bacon, greens, apple, Dijon mustard, mango chutney R 1100
The Garden sandwich w mushrooms, raw, grilled, roasted and/or pickled vegetables, greens, housemade season pesto, nuts R N 900
Omm w wild mushrooms, three eggs OPEN OMOLET, housemade paneer, unleavened bread chapati, aromatic herbs, spices OV DF GF 1400
Shakshouka w pepper e tomato OR SEASON VEGETABLES, harissa MAGHREB SPICES MIX, two eggs roasted, sourdough WHEAT, aromatic herbs OV DF GF 1350
Gadus Morhua w smoked codfish, two eggs 5MIN, chickpea TEXTURES, smoked paprika, onion TEXTURES, olives GALEGA, sourdough WHEAT DF R 1400
BRITISH STANDARDS
Florentine w spinach TEXTURES, tzatziki YOGHURT BASED SAUCE, two eggs POACHED, mint, cucumber, capers, alcaparrones, olives, sourdough WHEAT OV R 1350
Arlington w smoked salmon TEXTURES, fish roe, two eggs POACHED, dill, yoghurt sauce, anchovy, sourdough WHEAT R 1350
Benedict w Bísaro prosciutto 24M TEXTURES, two eggs POACHED, hollandaise sauce, five peppers, garden herbs, sourdough WHEAT R 1300
The English Breakfast c Bísaro belly bacon TEXTURES, Black Pudding Morcela, two eggs SUNNY—SIDE—UP, tomato, smoked beans, sourdough WHEAT R 1650
The Jewish Eggs c alheira Tradicional GAME SAUSAGE, egg 5MIN, greens R 1550
— sauce extra portion +050
FRENCH STYLE
Croque Florentine w wild mushrooms, spinach, flamengo cheese PONTE LIMA, sourdough brioche, aromatic herbs OV R 1400
Croque Monsieur w Bísaro belly bacon, ham, flamengo cheese PONTE LIMA, sourdough brioche, aromatic herbs 1250
— extra free—range EGG SUNNY—SIDE—UP — CROQUE MADAME OV DF GF +200
EGGS AND SIDES
SUNNY SIDE UP · FRIED
POACHED · MI CUI
SCRAMBLED · OMOLET
POACHED · MI CUI
SCRAMBLED · OMOLET
Two free—range eggs any style, two sides VER EXTRAS OV DF GF 1300
— extra free—range egg SAME STYLE OV DF GF +200
SIDES
Spiced smoked salmon GF 450
Smoked cured codfish GF 450
Bísaro prosciutto 450
Bísaro belly bacon 350
Wood fire roasted turkey ham 250
Sçao Jorge cheese AZORES DOP OV GF 350
Flamengo cheese PONTE LIMA OV GF 350
Spiced Greek-style Feta OV GF 300
Churra Goat Cheese OV GF 300
Paneer w herbs HOUSEMADE OV GF 300
Labneh w herbs HOUSEMADE OV GF 250
Ricotta w herbs HOUSEMADE OV GF 300
Leafy greens V GF DF R 300
Labneh w herbs HOUSEMADE OV GF 250
Ricotta w herbs HOUSEMADE OV GF 300
Leafy greens V GF DF R 300
Avocado lime—lemon V GF DF R 450
Cherry tomatoes w ricotta V DF GF 350
Sautéed spinach leaves V DF GF 300
Rosemary new potatoes roasted
w saffron and paprika V GF DF 300
Sweet potato roaste w spices V GF DF 350
Wild mushrooms w piri—piri,
pearl onion pickle V DF GF 450
pearl onion pickle V DF GF 450
Smoky Spicy Sticky Beans V DF GF 450
Kimchi HOUSEMADE V DF GF 200
Spicy Salty ‘n’ Sweety sauces 150
ask your waiter for current sauces selection
Olive Oil V DF GF 150
Plant—based butter V DF GF N 150
Butter COW OV GF 100
Jam OR MARMELADA V DF GF 150
Kimchi HOUSEMADE V DF GF 200
Spicy Salty ‘n’ Sweety sauces 150
ask your waiter for current sauces selection
Olive Oil V DF GF 150
Plant—based butter V DF GF N 150
Butter COW OV GF 100
Jam OR MARMELADA V DF GF 150
PANCAKES AND RABANADAS
Jam it up! w season housemade preserves OV 1100
Season fruits, crème fraîche, heather honey OV R 1250
Dark chocolate 70% , housemade icecream OR sorbet OV R 1350
— extra sunny-side-egg on top OV DF GF + 200
— extra pancake / rabanada 1-tier portion OV + 300
THE DESSERTS
Romeu & Julieta w cheesecake BASQUE—STYLE, cheese SHEEP SEIA — SERRA DA ESTRELA,
quince TEXTURES, marmelada, garden rosemary OV GF 650
Cocoa 3 w cocoa, dark chocolate, buckwheat, rice TEXTURES OV GF 650
Pavlova w meringue and seasonal topping OV 750
Etton Mess Trifle w meringue, season fruit TEXTURES, cheirinho cream OV GF 650
THE SUNDAY ROAST
1ST SUNDAY OF EVERY MONTH 1200 — 1600
THE SUNDAY ROAST 2400 pax
THE SEASONAL
THE SEASONAL 1450 pax
NIBBLES AND BOARDS
Sourdough selection V from 300 / slice
Olive oil and dukkah V DF N 300Seasonal hummus V GF DF R (N) 300
Salt brined lupins w chilli V GF DF 250
Season olives V GF DF R 250
Housemade pickles V GF DF 250
Seasonal chips V GF DF 250
Spiced salted popcorn V GF DF 150
Spiced nuts V GF DF R N 250
Garden VEGETABLES V (OV) (DF) R N 1400
Mountain CHEESES OV GF R (N) 1700
Sea FISH DF R C (N) 1500
Country MEAT DF R (N) 1500
Chef et al (N) 1800
Mountain CHEESES OV GF R (N) 1700
Sea FISH DF R C (N) 1500
Country MEAT DF R (N) 1500
Chef et al (N) 1800
DRINKS
Some of our foods contain allergens.
Please inform the waiter if you have any dietary requirements or food intolerances.
All allergies must be notified to your waiter before ordering.
Unfortunately, there is really nothing we can do once the food is out.
Almost everything is made in-house from fresh picked ingredients and local produce.
No dish, food or drink, including the named couvert, can be charged
if not requested by the customer or rendered unusable by the customer.
The consumption of products not purchased at the establishment is not allowed.
All take away orders have a surcharge per item. EFTPOS surcharges may apply at checkout.
Laptop use is welcome, besides peak hours, with a minimum consumption 5ºº/hour.
PRIVATE HIRE AVAILABLE
Have your next birthday party, wedding, family gathering, business meeting or public event here at your townhouse. Depending on the season and weather conditions, we can host parties up to 40 people or more. And you can book the entire townhouse for yourself and your guests. Contact us for information and availability. Book in advance to avoid disppointment.
BUY THE BOOK ONLINE