• Ovos & Presunto
  • Eggs & salmon
  • Eggs
  • Brunch Room
an honest seasonal
and local slow food,
gathered from lovely
local suppliers and
skillfully prepared by
our fabulous team
‘Why not a new meal, served around noon [ until 4pm, we say ], that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to heavier fare? By eliminating the need to get up early on Sunday, [ and please also on saturday at least and any day-off or holiday really ] brunch would make life brighter for saturday— [ or any other night ] —night carousers... Brunch is cheerful, sociable and inciting [ and basically a dream come true ]. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.’  Welcome to the Townhouse Kitchen. Relax, we got you! 
Guy Beringer, ‘Brunch: A Plea’, HUNTER WEEKLY, 1895 [ just slightly updated for nowadays ]
EVERYDAY
09ºº — 16ºº
INCLUDING BANK HOLIDAYS 
CLOSED ON 25 DECEMBER

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"– The specialist in brunch."
TIMEOUT
WEEKEND SPECIAL BRUNCH

Available only on weekends
Thinking of weekend brunches, we offer a cross-section of our menu, to satisfy your brunch cravings throughout the weekend and bank holidays.
Sparkling / Still Water & Espresso included
TOWNHOUSE MENU 2000 pax
1 eggs and sides OR 1 seasonal + 1 bread, sweet and
savoury pastries OR 1 grains, cereals and fruits +
1 juice OR 1 soda + 1 hot drink
CIVILIZAÇÃO MENU 2500 pax
1 eggs and sides OR 1 seasonal + 1 grains, cereals and fruits OR
1 soup OR 1 salad + 1 bread, sweet and savoury pastries +
1 juice OR 1 glass wine + 1 hot drink 

check out our menu à la carte

BREADS, SWEET AND SAVOURY PASTRIES
We bake everything here, in-house, in the morning! Everyday a selection of breads, sweet doughs, cakes and scones, straight from the oven!

Daily selection from 300
Tea cake 350
Scones EV 300

add housemade butter / clotted cream / crème fraîche / cheese / ham
honey V DF GF / peanut butter V DF GF N / jam V DF GF + 050 each 
GRAINS, CEREALS AND FRUITS
From the white-heaven-in-a-bowl, our own housemade natural yoghurt and Nature's goodness fruit bowls, to our legendary granola and muesli mix.
Season bowl w housemade yoghurt, fruit and granola EV N 700
Plain Housemade Yoghurt EV 400 optional Greek-style yoghurt available
Fruit Salad, your five fruits daily fix V DF GF R 400

add honey V DF GF / jam V DF GF + 050 each
add granola / muesli V DF GF + 100
MAMAS AND PAPAS
From the traditional milky and creamy Porridges with an array of cereals to siblings Patrícia and Emanuel all-time favourites: Maizena and Cerelac!
Oats porridge w full-fat cow milk, Greek-style yoghurt, milk cream, walnuts, banana from Madeira island EV N R 650
Barley porridge w hazelnut, cocoa, carob, black plum, pólen EV DF N R 750
Rice porridge w almond, pear, cinnamon, rice jelly, puffed rice EV GF DF N R 700
Chia w coconut, cashew textures, season berries, agave V DF GF 550
MAIZENA w full-fat cow milk, corn flour starch, cinnamon EV GF 450
CERELAC w probiotic instant cereal from NESTLÉ, full-fat cow milk EV 450
SOUPS AND SALADS
Served w housemade sourdough bread toast
Soup w season vegetables, spices, garden herbs V DF GF R (N) 550
Salad w season raw, grilled, roasted and/or pickled vegetables, greens, fruit, garden herbs, seeds, nuts, dressing V DF GF R N 750
 SANDWICHES
Fish sandwich w smoked salmon / codfish OR canned sardine / mackerel, greens, cherry tomato, beetroot chutney, herbed labneh R 1250
Meat sandwich w smoked cured ham, prosciutto or crispy bacon, greens, apple, Dijon mustard, mango chutney R 1100
Garden sandwich w mushrooms, raw, grilled, roasted and/or pickled vegetables, greens, housemade season pesto, nuts R N 900

add optional Portuguese cheese protein EV + 150
add optional speciality flours breads V DF/GF + 150
EGGS AND SIDES

SUNNY SIDE UP · FRIED
POACHED · MI CUI
SCRAMBLED · OMOLET
The ultimate power breakfast and brunch for a happy life. Easy peasy! You get two eggs any style of your preference and you pick two sides.
served w housemade sourdough bread toast
Two free-range eggs any style, two sides of your choice EV DF GF 1300
 
SIDES
 
Extra egg any style EV GF DF 150
Spiced smoked salmon GF 350
Smoked cured codfish GF 350
Bísaro prosciutto 350
Bísaro belly bacon 300
Wood fire roasted turkey ham 250
Azores island cheese DOP EV GF 350
Ponte Lima Flamengo cheese EV GF 350
Spiced Greek-style Feta EV GF 300
Churra Goat Cheese EV GF 300
Housemade herbed labneh EV GF 250
Leafy greens V GF DF R 250
 VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV
Avocado lime-lemon V GF DF R 350
Seasoned tomatoes
w housemade ricotta V DF GF 300
Sautéed spinach leaves V DF GF 300
Roasted rosemary new potatoes
w saffron and paprika V GF DF 300
Curry leaves roasted sweet potato
w five peppers V GF DF 350
Vila Verde Shiitake mushrooms
w smoked chilli flakes V DF G350
Smoky Spicy Sticky Beans V DF GF 350
BRITISH STANDARDS
 
Two poached eggs on a nest of proteins over a thick toasted slice of our selection of housemade breads. And almost every weekend we invent a new one for the weekend special menu, so ask our team everytime!
served w housemade sourdough bread toast and butter
Benedict w 12-month cured prosciutto, hollandaise sauce, parsley R 1300
Arlington w smoked salmon, anchovy yoghurt sauce, dill, fish roe R 1350
Bacalhau w cured codfish, horseradish sauce, red onion, paprika,
capers, alcaparrones DF R 350
Florentine w sauteed spinach, tzatziki sauce, cucumber, mint EV R 1350
optional speciality flours breads V DF / GF + 150
sauce extra portion + 050 
FRENCH STYLE
 
The traditional French grilled warm sandwich with local sourced produce from happy cows and pigs in northern Minho region. Not forgetting the egg-lacto-vegetarian variant. Melted cheese all over the place! Literally.

introducing: Le Croque Monsieur. After you, Madame.
served w housemade sourdough Townhouse bread
Croque Monsieur w cheese, smoked ham and Bísaro bacon 1250
Croque Florentine w cheese, mushroom, sauteed spinach EV R 1400
optional sunny-side-egg on top EV DF GF + 150
BOARDS
Just hungry enough to chat for hours around the table while you nibble and drink! These trilogies boards of locally sourced ingredients are served with sourdough bread on the side and housemade preserves!

Crudités V (EV) (GF) (DF) R N 1400
Fish GF DF R (N) 1700 Chef et al 1800
Cheese EV GF R (N) 1500 Meat DF R (N) 1600
PANCAKES AND RABANADAS
 
Best in the world! Maybe... Our world famous 2-tier dessert with pancakes or rabanadas, the golden french-style toasts made with our housemade brioche, previously dipped in sweet cinnamon milk, done until perfect!

served w 2-tier pancakes OR rabanadas EV
Jam it up! w season housemade preserves EV 1100
Season fruits, crème fraîche, heather honey EV R 1250
70% chocolate, housemade icecream OR sorbet EV R 1350
Crispy belly bacon, pepper chutney, maple syrup 1250
optional sunny-side-egg on top EV DF GF + 150
extra pancake / rabanada 1-tier portion EV + 300
DRINKS
Brunch would not be complete without a cup (or two) of freshly ground coffee or tea and some delicious cocktails and natural juices!
Some of our foods contain allergens.

Please inform the waiter if you have any dietary requirements or food intolerances. All allergies must be notified to your waiter before ordering. Unfortunately, there is really nothing we can do once the food is out.

See the menu in PDF
V vegan EV egg-lacto-vegetarian GF gluten-free DF dairy-free R raw N contain nuts C crustaceans

No dish, food or drink, including the named couvert, can be charged if not requested by the customer or is rendered unusable by the customer.

Everything is made in-house from fresh picked ingredients and local products.
No freezed ready-to-eat products! No micro-waves! No junk food!
Join us on the first Sunday of every month and try our ever-changing Sunday Roast, never forgetting the protein, either fish or meat or vegan, three veggies and the Yorkshire Pudding paired with Portuguese delicacies. You can find

THE SUNDAY ROAST 1800 pax
Sparkling / Still Water & Espresso included
Available on the first Sunday of every month 12.00 am – 4.00 pm
Book in advance to avoid disappointment
THE DAILY BRUNCH
Patricia and Emanuel de Sousa offer a series of recipes, tips and personal insight aimed at giving people a sense of what we are all about at the Townhouse – which includes everything from Portuguese Mediterranean culinary traditions to contemporary cuisine. It is a small fuss, big flavor food.'

"– Um dos melhores brunches na cidade."
GONÇALO CARDOSO / GOOGLE

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